HACCP Plan Generator

What is a HACCP Plan?

A HACCP (Hazard Analysis and Critical Control Points) plan is a systematic food safety framework that identifies, evaluates, and controls hazards throughout the food production process. Developed by NASA and Pillsbury in the 1960s, it is now the global standard for preventive food safety management.

The 7 HACCP principles

• Hazard Analysis — identify biological, chemical, and physical hazards at each process step
• Critical Control Points — determine where controls are essential to prevent or eliminate hazards
• Critical Limits — set measurable boundaries (temperature, time, pH) that must be met at each CCP
• Monitoring — establish procedures to check that critical limits are consistently met
• Corrective Actions — define what happens when monitoring shows a CCP is out of control
• Verification — confirm through audits, calibration, and testing that the system works
• Record-Keeping — maintain documentation for regulatory review and continuous improvement

Why HACCP matters

• Prevention over inspection — catches hazards before they reach consumers
• Regulatory requirement — mandatory under FDA, USDA, EU, and Codex Alimentarius regulations
• Audit readiness — structured documentation satisfies SQF, BRC, and FSSC 22000 auditors
• Liability protection — demonstrates due diligence in food safety management

MyMap's AI generates a complete HACCP plan from a plain-language description of your food process, structured around all seven principles.